Masoor Whole – Local & Sustainably Sourced – Certified Organic by NOCA – Conscious Food – 500gm


Whole masoor, also known as red lentil, is brown or green on the outside and red on the inside. Like all lentils in India, it has a high fibre content and is rich in protein. It is widely used in making nutritious dals and khichdis. Abundant in dietary fibre and protein. It also contains potassium, calcium and B complex vitamins. It also is  Diabetic Friendly & High in fibre.

Ingredients: Whole Masoor

Shelf Life: 6 months