Whole Moong (Green Gram) – Local & Sustainably Sourced, Diabetic Friendly, High in Protein, Gluten Free – Certified Organic by NOCA – Conscious Food – 500gm
Moong is at the very core of the Saatvik diet. This pulse is known for its nourishing properties and its use as fasting food favoured by yogis. It can be made into a soup, cooked with vegetables or added to salads. Whole moong can be used in Indian gravies and recipes such as Chole Kulcha. The beans can be sprouted and the sprouted chana can then be used in salads or be eaten as a chaat.
Ingredients: Green Gram (whole moong)
Shelf Life: 9 months
$4.50 – $19.12