Sorghum Flour – Local & Sustainably Sourced – Low GI & Gluten Free – Certified Organic by NOCA – Conscious Food – 500gm

Sorghum Flour (Jowar Atta) has been specially stone ground to preserve its moisture and nutrient content. It is incredibly nutritious, easy to digest and ideal for those allergic to gluten. It is a good source of dietary fibre and is packed with proteins and other essential minerals like phosphorus, potassium, calcium and iron. It helps lower cholesterol. It also helps reduce hunger and keeps you full for a longer period of time.

It can be used to make wholesome yet wheat free rotis which can be eaten with vegetables and lentils. It can be used to bake healthy crackers and be eaten with dips and condiments. It can also be used to make savoury jowar pancakes!

Ingredients: Sorghum (jowar) flour

Shelf Life: 3 months