Red Chilli Whole – Certified Organic by USDA – Dhatu Organic – 100gm

Red chilli is an indispensable ingredient in Indian cooking. It is used in seasoning to give pungent and hot flavor to dishes. Red chillies are used in cooking, pickles and chutney. Red chillies are used dried as well as in powdered form both in vegetarian and non-vegetarian cooking. Whole red Chilli is said to contain upto seven times the vitamin C level of an orange and has a range of health benefits. It is also a good source of Vitamin A and E, Beta-Carotene, Folic Acid and Potassium.

Ingredients: Red Chilli

Shelf Life: 12 months