Red Chilli Powder | Kashmiri Gold – Ethically Sourced & Cruelty Free – Organic Kashmir – 200gm


Kashmiri Lal Mirch is known as ‘The King of all Spices’. It is carefully sourced, washed thoroughly and then sun-dried before grinding to make powder. It has a distinctive taste and a naturally occurring deep red colour making the food more appealing and palatable when added to any dish. Made in small batches so it retains its aroma – the same traditional way that has been used since decades in Kashmir. With a moderate hot taste, Kashmiri Lal Mirch lends a natural red colour to your dish. It can redden anything that is capable of absorbing colour like oil or the surface of the meat, etc. The roasted Kashmiri red chilli powder gives a very pleasant fragrance when added to pickles, vegetables, meat or any Indian dish.

With a high content of Vitamin A and C, Kashmiri Lal Mirch helps in boosting immunity. It is also a good source of minerals such as copper, manganese, iron, magnesium, and potassium. The red chillies are good for digestive health and also help in reducing pain and inflammation in muscles and joints.

Ingredients: Kashmiri Red Chilli Powder 

Shelf Life: 24 months