Pigeon Pea | Tur Dal – Local & Sustainably Sourced, High in Protein, Diabetic Friendly – Certified Organic by NOCA – Conscious Food – 500gm


Pigeon Pea (Tuvar/ Toor Dal or Arhar Dal) is nutritious and easy to digest. A staple legume found in Indian cuisine, pigeon pea is used to make dishes like yellow dal, sambhar and puran poli amongst other dishes. Known for its high potassium content and good amount of protein and vitamin A. Low in saturated fat and cholesterol free.

Ingredients: Pigeon pea (tuvar dal)

Shelf Life: 9 months