Pasta | Multigrain – Fusilli – Vegan, Gluten Free, No Wheat, Zero Trans Fat & High Fiber – Slurrp Farm – 400gm

Multigrain pasta made with brown rice and corn which are a great source of dietary fibre, B-vitamins, and essential fatty acids. Zero maida/wheat, no trans fats, preservatives or artificial colours and flavours. 100% Vegan & Gluten-free. Low fat with less than 2g per 100g of serving. Cooks in 7-8 mins. 100% vegetarian

Ingredients Multigrain blend (86%) (corn, brown rice, white rice0, tapioca starch (13%), guar gum

Shelf Life: 18 months