Kodo Flour – Vegan, Gluten Free, High Fibre, Rich In Niacin, No Preservatives – Certified Organic by USDA – Millet Amma – 500gm

Organic kodo millet flour is milled from unpolished Kodo Millets.  It is rich in fiber, B Complex vitamins and essential amino acids. Kodo Millet has a low glycemic index and aids in controlling your glucose levels. You can make a variety of gluten-free dishes with Kodo Millet flour like rotis, pancakes, crepes, bread, cakes, cookies and other food. The millet cultivated is 100% Organic and is suitable for a gluten-free diet.

Ingredients: Kodo millet Flour

Shelf Life:  3 months