Sorghum/ Jowar Flour – Diabetic Friendly & Gluten Free – Certified Organic by USDA – Just Organik – 400gm

Jowar Flour (Sorghum) is gluten free, high on fibre and protein rich. It is produced by grinding small round grains of Jowar into a fine powder. Jowar yields a flour which is creams white in colour and has a fairly neutral flavour. Jowar flour is packed with essential minerals and vitamins and is good for Diabetics.

Jowar Flour unlocks a world of culinary creativity. It’s perfect for crafting gluten-free bread, muffins, and pancakes with a wholesome twist. You can also use it to make crispy dosas, hearty rotis, and nutritious porridge. 

Ingredients: Organic jowar whole

Shelf Life: 9 months