Flour | Himalayan Gluten Free Flour – SOS Organics – 500gm

Great for people with gluten allergies, this flour is a delicious mix of amaranth flour, barnyard millet flour, finger millet flour and brown rice flour. The flour is made using a German holistic Zentrofan vortex flour mill, the innovative vortex technology is designed to mill whole grains below 38 C using a single lava stone, thereby preserving all the nutrients of the valuable grains. This flour mixture is gluten-free and is not contaminated by wheat, barley or rye.

Amaranth Flour: Amaranth flour is rich in protein, calcium, iron, and dietary fibre. It adds a delightful nutty flavour and enhances the overall nutritional value of the flour.

Barnyard Millet Flour: Barnyard Millet flour is an excellent source of B Vitamins and minerals like iron and calcium. This millet flour complements the blend with its nutritional benefits and earthy taste.

Finger Millet Flour: Finger Millet flour, or Ragi flour, is rich in calcium, protein, and fibre. Its inclusion in the mix adds a pleasant nutty taste and boosts the flour’s overall nutritional content.

Brown Rice Flour: Brown Rice flour, a popular gluten-free option, provides a delicate and slightly nutty flavour. It is a good source of fibre, vitamins, and minerals, making the flour even more nourishing.

Shelf Life: 1 year