Flour | Barnyard Millet Flour – Gluten Free – SOS Organics – 500gm

A gluten-free nutritional powerhouse that offers a wholesome alternative to traditional wheat flour. Sourced from the pristine Himalayan regions, this millet flour is packed with essential nutrients, making it a valuable addition to your healthy diet. With its naturally nutty flavor and fine texture, Himalayan Barnyard Millet Flour is perfect for baking, cooking, and creating delicious gluten-free recipes. Embrace this ancient grain that has been cherished for its nutritional benefits and culinary versatility for generations.

Barnyard Millet Flour is a nutritional powerhouse, boasting a high content of essential nutrients. It is a rich source of Vitamin B1 (Thiamine), which is vital for converting food into energy and supporting nerve function. Additionally, the flour is abundant in calcium, protein, minerals, and iron, contributing to strong bones, muscle growth, and overall well-being.

Shelf Life: 1 year